Chicken n' Biscuits...the easy way

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 8.8 g
  • Cholesterol: 43.2 mg
  • Sodium: 1,227.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.5 g

View full nutritional breakdown of Chicken n' Biscuits...the easy way calories by ingredient
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Submitted by:


My husbands food of choice My husbands food of choice
Number of Servings: 10


    roast 5 split chicken breasts...dice

    to a pan saute:

    1 Tbs olive oil
    1 cup chopped onions


    1/2 tsp pepper
    1/2 tsp sage
    1/2 tsp rosemary
    1 tsp parsley
    1/2 tsp paprika
    1/2 tsp thyme

    then add

    2 cans delmonte sliced carrots drained
    1 can corn drained
    1 1lb bag frozen peas
    1 can Campbell's cream of celery soup
    1 can Campbell'scream of chicken soup
    2 cans Campbell's turkey gravy
    6oz evaporated milk

    Mix together

    2 1/4 cups bisquick
    6 oz of evaporated milk
    roll and cut into 10 biscuits


Follow the instructions on the ingredient list...add the chicken and vegetable mixture together...pour into large roasting pan top with biscuits...bake at 350 for about 45 minutes

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

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