Cream Cheese Enchiladas with salsa and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 2.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 819.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Cream Cheese Enchiladas with salsa and cheese calories by ingredient



Number of Servings: 6

Ingredients

    Green onion - 2 stalks sliced
    6 tortillas
    tub of fat free cream cheese
    bag of fat free cheddar cheese
    salsa - pineapple or to taste
    chilli powder
    red pepper flakes

Directions

beat cream cheese
add seasoning
add onion
add 1 cup of cheese
beat cream cheese some more.

spread cream cheese on tortillas and wrap up.
top with salsa and remaining cheese.

bake at 350 for 20 min.

Serving Size: makes 6 enchilada

Number of Servings: 6

Recipe submitted by SparkPeople user JBRADYB.