Diabetic Sugarless Apple Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 17.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.7 g
- Protein: 0.3 g
View full nutritional breakdown of Diabetic Sugarless Apple Pie calories by ingredient
Number of Servings: 1
Ingredients
-
Double crust for 9-inch pie
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
1 can ( 6 ounces) frozen apple juice, thawed
5 to 6 Jonathan apples, peeled and sliced
2 tablespoons butter
Directions
1. Heat oven to 450. Place bottom crust in pie plate; set aside.
2. In a medium saucepan, heat flour, cinnamon and salt. Gradually stir in apple juice and bring to a boil. Add apples and stir thoroughly to coat with thickened juice. Pour into pie shell and dot with butter. Add top crust and seal.
3. Bake for 15 minutes. Reduce oven temperature to 350, and continue baking for an additional 30 to 35 minutes, or until apples are tender and crust is golden brown.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
2. In a medium saucepan, heat flour, cinnamon and salt. Gradually stir in apple juice and bring to a boil. Add apples and stir thoroughly to coat with thickened juice. Pour into pie shell and dot with butter. Add top crust and seal.
3. Bake for 15 minutes. Reduce oven temperature to 350, and continue baking for an additional 30 to 35 minutes, or until apples are tender and crust is golden brown.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
