Sugar Free Meringue Cookies
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 15.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Sugar Free Meringue Cookies calories by ingredient
Number of Servings: 50
Ingredients
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4 egg whites
1 cup Sucralose (adjust to taste)
1 tsp. vanilla
1 tsp. almond extract
1/4 c. chopped almonds
1/4 c. semisweet chocolate mini chips
Optional: Food coloring and salt to taste
Directions
Preheat oven to 350ยช F. Line cookie sheet with foil or parchment. Set aside.
Beat egg whites until fluffy, gradually add sugar, (and salt, if used) vanilla and almond extract. Continue beating until soft peaks form. Fold in chocolate chips and nuts.
Drop by teaspoon onto covered cookie sheets. Bake 10 minutes. (Do not let cookies start to brown.) Turn off heat, and leave cookies in closed oven until cookies are dry, generally at least 4 hours or overnight.
Yield: 50 cookies
Number of Servings: 50
Recipe submitted by SparkPeople user SHRLZI.
Beat egg whites until fluffy, gradually add sugar, (and salt, if used) vanilla and almond extract. Continue beating until soft peaks form. Fold in chocolate chips and nuts.
Drop by teaspoon onto covered cookie sheets. Bake 10 minutes. (Do not let cookies start to brown.) Turn off heat, and leave cookies in closed oven until cookies are dry, generally at least 4 hours or overnight.
Yield: 50 cookies
Number of Servings: 50
Recipe submitted by SparkPeople user SHRLZI.
Member Ratings For This Recipe
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MISSCHANTILLY
