Chocolate Flax Muffins (gluten free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 164.1
- Total Fat: 13.3 g
- Cholesterol: 55.0 mg
- Sodium: 139.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.7 g
- Protein: 4.8 g
View full nutritional breakdown of Chocolate Flax Muffins (gluten free) calories by ingredient
Introduction
Mostly sugar-free, could be completely sugar-free if you sub blueberries for chocolate pieces. Gluten free and made to suit our family's needs. Contains 2133 mg of Omega 3 per muffin if you make 18 muffins. Very tasty and satisfying! Mostly sugar-free, could be completely sugar-free if you sub blueberries for chocolate pieces. Gluten free and made to suit our family's needs. Contains 2133 mg of Omega 3 per muffin if you make 18 muffins. Very tasty and satisfying!Number of Servings: 18
Ingredients
-
1/3 cup water
3 large eggs
1 stick butter
3.5 tsp Truvia (or 1/2 cup of sugar)
1 cup Ghirardelli Semi-Sweet Chocolate Chips (or one cup of anything else for muffin of choice)
2 cups Gluten Free Organic Whole Ground Golden Flaxseed Meal
2 tbsp cinnamon
2 tsp baking powder
1 tsp nutmeg
1/4 tsp salt
2 tsp vanilla extract
Directions
Preheat oven to 350 degrees and line your muffin pan with paper liners.
Combine Truvia and water in a bowl, set aside.
Combine dry ingredients (minus chocolate and Truvia) in a large bowl with a large whisk.
Melt stick of butter and whisk in eggs and vanilla extract in a separate bowl. Combine this with the Truvia/water combination and then mix with the dry ingredients. Once fully incorporated, fold in chocolate chip pieces. Fill paper cups 2/3 full.
Bake for 28-30 minutes or until toothpick comes clean.
Serving Size: Makes about 18 average-sized muffins
Number of Servings: 18
Recipe submitted by SparkPeople user JEN21121.
Combine Truvia and water in a bowl, set aside.
Combine dry ingredients (minus chocolate and Truvia) in a large bowl with a large whisk.
Melt stick of butter and whisk in eggs and vanilla extract in a separate bowl. Combine this with the Truvia/water combination and then mix with the dry ingredients. Once fully incorporated, fold in chocolate chip pieces. Fill paper cups 2/3 full.
Bake for 28-30 minutes or until toothpick comes clean.
Serving Size: Makes about 18 average-sized muffins
Number of Servings: 18
Recipe submitted by SparkPeople user JEN21121.