Butternut Squash, 2 cup, cubes (remove) Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove) *Smart Balance Buttery Spread, 2 tbsp (remove) Olive Oil, 2 1tsp (remove) Thyme, fresh, 4 tsp (remove) Maple Syrup, 1
 Sweet potato, cooked, baked in skin, without salt, 1 medium (2' dia, 5' long, raw) (remove) *Smart Balance Buttery Spread, 2 tbsp (remove) Olive Oil, 2 1tsp (remove) Thyme, fresh, 4 tsp (remove) Maple Syrup, 1 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.0
- Total Fat: 8.2 g
- Cholesterol: 4.2 mg
- Sodium: 64.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.1 g
- Protein: 1.9 g
View full nutritional breakdown of Butternut Squash, 2 cup, cubes (remove) Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove) *Smart Balance Buttery Spread, 2 tbsp (remove) Olive Oil, 2 1tsp (remove) Thyme, fresh, 4 tsp (remove) Maple Syrup, 1 calories by ingredient
Number of Servings: 4
Ingredients
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Butternut Squash, 2 cup, cubes (remove)
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)
*Smart Balance Buttery Spread, 2 tbsp (remove)
Olive Oil, 2 1tsp (remove)
Thyme, fresh, 4 tsp (remove)
Maple Syrup, 1 tbsp (remove)
Half and Half Cream, 3 tbsp (remove)
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUESTTO13.