Turkey & Lentil soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 10.6 g
  • Cholesterol: 37.1 mg
  • Sodium: 1,511.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Turkey & Lentil soup calories by ingredient



Number of Servings: 4

Ingredients

    see above

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JOHNWJOHNSON.