Nanny's Cornbread

Nanny's Cornbread
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 8.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 333.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Nanny's Cornbread calories by ingredient


Introduction

Great with any meal. Great with any meal.
Number of Servings: 15

Ingredients

    1/2 C whole wheat flour
    1/2 C barley flour
    1/2 C rye flour
    1/2 C oat flour
    1/2 C white flour
    3 C corn meal
    1 C splenda
    1 tsp. salt
    4 tsp baking powder
    12 ounces evaporated lowfat 2% milk
    1/2 cup water
    2 large eggs or (3 sm-med. eggs)

Directions

Preheat oven to 400. Sift all ingredients together, add eggs milk and oil. Mix well with a wisk. Do not over mix. Pour into a large glass dish and bake ufor 35 to 45 minutes or until a toothpick comes out clean. Always test with toothpick in the middle of the pan. Serve warm or room temperature. Refrigerate covered in hot weather.

Serving Size: Cut into ten servings.

Number of Servings: 15

Recipe submitted by SparkPeople user LANABETHCHERRY.