Gwynn's Harvest Pear Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 6.8 g
- Protein: 3.5 g
View full nutritional breakdown of Gwynn's Harvest Pear Crisp calories by ingredient
Number of Servings: 8
Ingredients
-
Filling:
► 3 lbs firm yet ripe pears, cored & cubed (scrubbed but not peeled)
► 1/4 cup Splenda brown sugar blend
► 3 tbsp whole wheat flour
► 1 tsp orange peel, grated
► 1 tsp. cinnamon
► 1/4 tsp. nutmeg
► Pinch of cloves
► 2 fl.oz lemon juice
Topping:
► 2/3 cup rolled oats
► 1/4 cup Splenda brown sugar blend
► 3 tbsp whole wheat flour
► 1/2 cup unsweetened applesauce
► 2 tsp cinnamon, ground
Directions
Preheat oven to 375 degrees.
Filling:
► Mix Splenda brown sugar blend, flour and spices
► add fruit and juice
► spoon the mix in large baking dish
Topping:
► mix oats, Splenda brown sugar blend, flour and cinnamon
► add applesauce
► crumble mixture over filling, pressing down gently
Bake for 40-50 minutes at 375°F until filling is bubbly and topping is slightly browned. Serve hot
Serves 8 large portions
Number of Servings: 8
Recipe submitted by SparkPeople user GWYNNEVERE..
Filling:
► Mix Splenda brown sugar blend, flour and spices
► add fruit and juice
► spoon the mix in large baking dish
Topping:
► mix oats, Splenda brown sugar blend, flour and cinnamon
► add applesauce
► crumble mixture over filling, pressing down gently
Bake for 40-50 minutes at 375°F until filling is bubbly and topping is slightly browned. Serve hot
Serves 8 large portions
Number of Servings: 8
Recipe submitted by SparkPeople user GWYNNEVERE..