Gluten Free Pizza dough (Coconut flour) w cheese
 w cheese Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.5
- Total Fat: 8.3 g
- Cholesterol: 68.4 mg
- Sodium: 196.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.1 g
- Protein: 8.4 g
View full nutritional breakdown of Gluten Free Pizza dough (Coconut flour) w cheese calories by ingredient
Introduction
Alternate Gluten Free Pizza dough (batter0uses Mozzarella Cheese Alternate Gluten Free Pizza dough (batter0
uses Mozzarella Cheese
Number of Servings: 8
Ingredients
-
4 eggs (beaten)_
1/2 cup milk (2% or as desired)
1/3 cup Coconut Flour
1/3 Cup Flax meal
Garlic, Basil, Oregano, & herbs as desired
- Parchment Paper
Directions
Pre-Heat oven to 350 deg F.
Mix until sticky wet dough.
Spread on parchment paper until about 1/4 in thick.
Bake 350 deg F 15 min, flip, bake 15 min.
Remove, slide off, cool 10-15 min.
Top as desired.
Broil 1-2 min, until cheese is bubbly.
Serving Size: One 15' round, 8 slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAYDPIII.
Mix until sticky wet dough.
Spread on parchment paper until about 1/4 in thick.
Bake 350 deg F 15 min, flip, bake 15 min.
Remove, slide off, cool 10-15 min.
Top as desired.
Broil 1-2 min, until cheese is bubbly.
Serving Size: One 15' round, 8 slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAYDPIII.