Linda Sue's Thai Beef filling

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 25.8 g
  • Cholesterol: 82.5 mg
  • Sodium: 406.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Linda Sue's Thai Beef filling calories by ingredient
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From Linda Sue's site, this is the filling for the Thai Lettuce Wraps From Linda Sue's site, this is the filling for the Thai Lettuce Wraps
Number of Servings: 10


    1 pound ground pork
    1 pound ground beef
    1 small onion, sliced thin, 2 1/2 ounces
    2 tablespoons fresh ginger, grated
    1 clove garlic, minced
    2 cups coleslaw mix with carrots, about 4 ounces

    1 teaspoon sesame oil
    3 tablespoons soy sauce
    2 tablespoons lime juice
    1 tablespoon granular Splenda or equivalent liquid Splenda
    2 teaspoons ground coriander
    1/2 teaspoon crushed red pepper

    8 romaine lettuce leaves, for wraps, 5 ounces total
    Fresh cilantro, for garnish, optional

    Brown the pork and onions in a large skillet or wok; drain the fat. Add the ginger, garlic and slaw mix; stir-fry 2 minutes or until the vegetables have wilted. Meanwhile, combine the next 6 ingredients in a small bowl then add to the skillet. Cook and stir constantly 1 minute. Add cilantro, if desired. Spoon the meat mixture into lettuce leaves and roll up to eat.

    Makes 4 servings
    Can be frozen without the lettuce


Serving Size: makes ten 1-Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KHOWARD67.

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