Baked Latkes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 1.7 g
  • Cholesterol: 59.1 mg
  • Sodium: 59.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Baked Latkes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Traditional Jewish food served at Chanukah Traditional Jewish food served at Chanukah
Number of Servings: 7


    2 lbs potatoes, shredded/grated
    1 onion, shredded/grated
    2 eggs
    salt & pepper
    1/3 cup flour or matzo meal
    1/2 teaspoon baking powder

    nonstick cooking spray


1. Preheat oven to 220C/425F.
2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
3. Spray two baking sheets.
4. Add latke mixture by 1/4 cup: flatten.
5. Bake 15 min: turn latkes and bake 10 minutes longer.
6. Serve with apple sauce or non fat yogurt.

Makes 7 41/2" latkes.

Number of Servings: 7

Recipe submitted by SparkPeople user ILOVEROSES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.