Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,199.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Spanish Rice calories by ingredient



Number of Servings: 4

Ingredients


    Brown Rice, long grain, 1 cup
    Tomato Sauce, 1 cup
    Onions, raw, .5 cup, chopped
    Chilli Powder, .75 tsp
    Salt, 1.5 tsp
    Garlic powder, .13 tsp
    small bell pepper (1/2) cup
    Crisco Pure Vegetable Oil, 2 tbsp
    Water, tap, 2.5 cup (8 fl oz)

Directions

sautee rice and onion in oil over medium heat. Once golden and the onions soft pour in remaining ingredients. Bring to a boil then cover and reduce boil for about 30 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JACPANTS.