Cushaw Pudding - Baked

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 1.9 g
  • Cholesterol: 20.2 mg
  • Sodium: 12.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Cushaw Pudding - Baked calories by ingredient



Number of Servings: 16

Ingredients

    *Cushaw, 4 cup
    Granulated Sugar, 1 cup
    Coconut Milk, So Delicious, .5 cup
    Soy Milk, .5 cup
    Egg, fresh, 2 medium
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, 1 tsp
    Allspice, 1 tsp
    Ginger, ground, .5 tsp
    Vanilla Extract, 1tsp

Directions

Bake at 425 for 15 minutes and then 45 to 55 minutes at 350.

Serving Size: Two 8 inch pie pans

Number of Servings: 16

Recipe submitted by SparkPeople user WINCHEL3.