Slow Cooker Chicken Italian Stew

Slow Cooker Chicken Italian Stew
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 2.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 987.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 13.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Slow Cooker Chicken Italian Stew calories by ingredient
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Introduction

Slow Cooker Recipe 8-10 hours on low. Slow Cooker Recipe 8-10 hours on low.
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
    1 (19-oz.) can Progresso« Cannellini Beans, drained, rinsed
    1 (15.5 or 15-oz.) can Green Giant« or Progresso« Kidney Beans, drained, rinsed
    1 (14.5-oz.) can diced tomatoes, undrained
    1 cup chopped celery
    1 cup (2 medium) sliced carrots
    2 small garlic cloves, coarsely chopped
    1 cup water
    1/2 cup dry red wine
    3 tablespoons tomato paste
    1 tablespoon Splenda
    1 1/2 teaspoons dried Italian seasoning

Directions

1 In 3 1/2 to 4-quart Crock-Pot« slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well.
2 In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well.
3 Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.


Serving Size:ámakes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLMOMOF3BOYS.

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