chicken broth soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 164.5
- Total Fat: 1.5 g
- Cholesterol: 54.8 mg
- Sodium: 536.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.0 g
- Protein: 23.2 g
View full nutritional breakdown of chicken broth soup calories by ingredient
Number of Servings: 5
Ingredients
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chicken bouillon-2-or 4tsp
potato-2 cup diced
celery- 3 4" sticks
carrots- 1 cup chopped
2 chicken breast (boneless and skinless)
water
other vegetables can be added as well just enter them when considering the calorie content. I sometimes put canned or frozen veggies in mine.
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user ADW1989.
Member Ratings For This Recipe
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KBEYEL
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LIZPEPPER