Cioppino

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 495.9
  • Total Fat: 13.3 g
  • Cholesterol: 206.3 mg
  • Sodium: 764.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 70.1 g

View full nutritional breakdown of Cioppino calories by ingredient



Number of Servings: 8

Ingredients

    Halibut (fish), 16 oz
    *Rock Fish, 16 oz
    Scallops, raw, 16 oz
    Shrimp, raw, 16 oz
    Dungeness Crab - 16 oz including shells
    *Mussels - 16 oz including shells
    *Clams - 16 oz including shells
    Canned Tomatoes 2 x 28 oz cans
    Red Wine, 1 1/2 cups

Directions

Serving Size: 1/12th of what's in the pot!

Number of Servings: 8

Recipe submitted by SparkPeople user DEI1C3.