Fannie Farmer Banana Nut Bread w/substitution

Fannie Farmer Banana Nut Bread w/substitution
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 8.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 382.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Fannie Farmer Banana Nut Bread w/substitution calories by ingredient
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makes 1 loaf makes 1 loaf
Number of Servings: 10


    3 ripe bananas , mashed
    1/2 cup egg substitute (egg beaters)
    2 cups flour
    3/4 cup sugar
    1 teaspoon salt
    1 teaspoon baking soda
    1/2 cup coarsely chopped walnuts


Preheat oven to 350 degrees. Spray loaf pan with vegetable oil spray. Mix together egg substitute and mashed bananas. Stir in dry ingredients. Mix in walnuts. Pour into prepared pan and bake 1 hour or until knife inserted in center comes out clean.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user AUDREYMSM.

TAGS:  Snacks |

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