Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 257.8
Total Fat 8.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.1 mg
Sodium 382.0 mg
Potassium 234.9 mg
Total Carbohydrate 42.6 g
Dietary Fiber 4.6 g
Sugars 19.8 g
Protein 6.6 g
Vitamin A 3.7 %
Vitamin B-12 4.0 %
Vitamin B-6 14.3 %
Vitamin C 5.6 %
Vitamin D 2.0 %
Vitamin E 3.0 %
Calcium 1.8 %
Copper 11.5 %
Folate 7.6 %
Iron 3.8 %
Magnesium 7.6 %
Manganese 23.3 %
Niacin 2.2 %
Pantothenic Acid 3.6 %
Phosphorus 6.4 %
Riboflavin 13.3 %
Selenium 5.9 %
Thiamin 5.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fannie Farmer Banana Nut Bread w/substitution

View the full Fannie Farmer Banana Nut Bread w/substitution Recipe & Instructions
Submitted by: CD10936652
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fannie Farmer Banana Nut Bread w/substitution

81 calories of Whole Wheat Flour, (0.20 cup)

78 calories of Walnuts, (0.10 cup, chopped)

61 calories of Granulated Sugar, (0.08 cup)

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

0 calories of Salt, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)


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