Anchovy (or mola) with eggplant, Bangladeshi Cuisine

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Anchovy (or mola) with eggplant, Bangladeshi Cuisine calories by ingredient



Number of Servings: 5

Ingredients

    Anchovy fish 300 gm
    Eggplant 150 gm
    Oil
    Garlic
    Salt
    Cilantro
    Chili
    Turmeric
    Tomato

Directions



Serving Size: 2.5 scoops/serving

Number of Servings: 5

Recipe submitted by SparkPeople user SUMI324.