Cheese and Beer Bread

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 3.4 g
  • Cholesterol: 8.7 mg
  • Sodium: 326.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Cheese and Beer Bread calories by ingredient
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Number of Servings: 16


    2.5 cups flour
    2 tbs sugar
    2.5 tsp baking powder
    1 tsp oregano
    .5 tsp baking soda
    .5 tsp salt
    .5 tsp basil
    12 oz beer
    1 c shredded cheese


1. Spray bottom of loaf pan with cooking spray. Set aside.

2. In large mixing bowl stir together flour, baking sugar, baking powder, baking soda, spices, and salt. Add the beer and cheddar. Stir just until combined (batter will be lumpy)

3. Spoon into prepared pan. Bake at 375 Fahrenheit for 35-40 minutes, until golden and knife inserted near center comes out mostly clean.

4. Cool 10 minutes. Remove from pan and serve.

16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user STACIA3.

TAGS:  Side Items |

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