Turkey-Spinach Calzone
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 351.4
- Total Fat: 6.1 g
- Cholesterol: 30.0 mg
- Sodium: 934.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 2.1 g
- Protein: 26.2 g
View full nutritional breakdown of Turkey-Spinach Calzone calories by ingredient
Introduction
A light, meaty, flavorful calzone with spinach inside. A light, meaty, flavorful calzone with spinach inside.Number of Servings: 4
Ingredients
-
8 oz Ground Turkey
2 cup Fresh Baby Spinach
1/2 cup Mozzarella Cheese
1/4 cup Marinara sauce
13.8 oz Pizza Dough
Egg white
Parmesan cheese (optional)
Tips
Serve with warmed marinara sauce.
**To cut down on time, substitute with 8 oz package of cooked deli turkey**
Directions
Preheat oven to 375 degrees. Lightly coat a foil-lined baking sheet with nonstick cooking spray.
In a medium sized skillet, cook ground turkey over medium heat until browned. In a large bowl combine turkey, spinach, mozzarella cheese, and marinara sauce. On a lightly floured surface, roll out pizza dough. Cut dough into four equal squares.
Divide turkey mixture among dough squares, spreading to within about 1/2 inch of edges. Moisten edges of dough with water; fold dough over, carefully stretching dough to cover filling and forming a triangle or rectangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with egg white. Place on baking sheet.
If desired, sprinkle tops of calzones with grated parmesan or Romano cheese. Bake about 18 minutes or until golden brown.
Serving Size: makes 4 calzones
In a medium sized skillet, cook ground turkey over medium heat until browned. In a large bowl combine turkey, spinach, mozzarella cheese, and marinara sauce. On a lightly floured surface, roll out pizza dough. Cut dough into four equal squares.
Divide turkey mixture among dough squares, spreading to within about 1/2 inch of edges. Moisten edges of dough with water; fold dough over, carefully stretching dough to cover filling and forming a triangle or rectangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with egg white. Place on baking sheet.
If desired, sprinkle tops of calzones with grated parmesan or Romano cheese. Bake about 18 minutes or until golden brown.
Serving Size: makes 4 calzones