Turkey-Spinach Calzone

Turkey-Spinach Calzone
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 6.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 934.4 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.2 g

View full nutritional breakdown of Turkey-Spinach Calzone calories by ingredient
Submitted by:

Introduction

A light, meaty, flavorful calzone with spinach inside. A light, meaty, flavorful calzone with spinach inside.
Number of Servings: 4

Ingredients

    8 oz Ground Turkey
    2 cup Fresh Baby Spinach
    1/2 cup Mozzarella Cheese
    1/4 cup Marinara sauce
    13.8 oz Pizza Dough
    Egg white
    Parmesan cheese (optional)

Tips

Serve with warmed marinara sauce.

**To cut down on time, substitute with 8 oz package of cooked deli turkey**


Directions

Preheat oven to 375 degrees. Lightly coat a foil-lined baking sheet with nonstick cooking spray.

In a medium sized skillet, cook ground turkey over medium heat until browned. In a large bowl combine turkey, spinach, mozzarella cheese, and marinara sauce. On a lightly floured surface, roll out pizza dough. Cut dough into four equal squares.

Divide turkey mixture among dough squares, spreading to within about 1/2 inch of edges. Moisten edges of dough with water; fold dough over, carefully stretching dough to cover filling and forming a triangle or rectangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with egg white. Place on baking sheet.

If desired, sprinkle tops of calzones with grated parmesan or Romano cheese. Bake about 18 minutes or until golden brown.

Serving Size: makes 4 calzones

Rate This Recipe