Homemade Meatballs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 234.5
- Total Fat: 14.6 g
- Cholesterol: 76.1 mg
- Sodium: 588.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.6 g
- Protein: 13.7 g
View full nutritional breakdown of Homemade Meatballs calories by ingredient
Number of Servings: 10
Ingredients
-
2 lbs ground pork
2 large eggs
1 sleeve saltines, crushed
3/4 C grated Parmesan cheese
1/4 C dried minced onions
1 package Good Seasons dry Italian dressing
1/4 C 2% milk
Directions
preheat oven to 350.
mix all ingredients together, mold into balls
place on a cookie sheet at least 1 inch apart.
cook for 30 minutes.
These freeze well after cooking! Great make ahead recipe.
Serving Size: makes around 40 balls
Number of Servings: 10
Recipe submitted by SparkPeople user MLT1105.
mix all ingredients together, mold into balls
place on a cookie sheet at least 1 inch apart.
cook for 30 minutes.
These freeze well after cooking! Great make ahead recipe.
Serving Size: makes around 40 balls
Number of Servings: 10
Recipe submitted by SparkPeople user MLT1105.