Indian Cornbread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 4.4 g
  • Cholesterol: 23.0 mg
  • Sodium: 182.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Indian Cornbread calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    *Pork Sausage, 3 patty, cooked (raw dimensions: 3-7/ (remove)
    *Jiffy Corn Muffin Mix (Just the mix), 1 serving (remove)
    Egg, fresh, 1 medium (remove)
    Corn, sweet yellow, canned, cream style, .5 cup (remove)
    *Bell Pepper, Green (Medium), 1 serving (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Velvetta 2% Cheese, 3 oz (remove)


Directions

Brown sausage onions and peppers in skillet then combine rest with mix and bake for 40 mins

Serving Size: make 10 mini loafs

Number of Servings: 10

Recipe submitted by SparkPeople user JOY_LOWERY.