Jewish Apple Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 16.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 115.0 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Jewish Apple Cake calories by ingredient



Number of Servings: 15

Ingredients

    Peel and slice apples add 5T sugar and 2 t cinnamon and set aside. Mix flour sugar and baking powder. Make a well and add remaining ingredients. Grease tube pan and alternate apples and batter. Bake at 350 for 1.25 hours.

Directions

cook at 350 for an hour and 25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user KEAMOM.

TAGS:  Desserts |