High Fiber/Protein Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.7 g

View full nutritional breakdown of High Fiber/Protein Chocolate Muffins calories by ingredient



Number of Servings: 12

Ingredients

    *Whole Wheat Flour, 1 cup
    **Flax Seed Meal (ground flax), 8 tbsp
    Brown Sugar, .25 cup, packed
    Truvia Natural Sweetener, 3 serving
    Hershey's Special Dark Chocolate Chips, 8 tbsp
    egg white, fresh, 1 large
    Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz
    Water, tap, .5 cup (8 fl oz)

Directions

Mix all ingredients, bake in 350 oven for 15 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MARYRUTHIE1.

TAGS:  Snacks |