Slightly Sneaky Chewy Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 112.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Slightly Sneaky Chewy Brownies calories by ingredient
Introduction
Adapted from Sneaky Chef’s Brainy Brownies Adapted from Sneaky Chef’s Brainy BrowniesNumber of Servings: 16
Ingredients
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2 tbsp vegan margarine
2 tbsp almond butter
1 tbsp corn syrup
3/4 cup semisweet chocolate chips
5 oz silken tofu, pureed
1 tbsp vanilla
1/3 cup brown sugar
1/2 cup pureed berry / kale mixture (recipe follows)
1/4 cup whole wheat flour
2 tbsp flour
3 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp slivered almonds
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Pureed Grape - Kale Mixture
Makes about 1/4 cup
50 g (1/2 cup) chopped frozen kale, thawed (liquid reserved)
20 g (2-3 tbsp) fresh or frozen grapes
Directions
Preheat oven 350F. Grease a 9" pan.
Melt margarine, almond butter, corn syrup and chocolate chips together in a large bowl. Add tofu puree, vanilla, sugar and puree mixture, set aside.
In a medium bowl, mix together flours, cocoa powder, baking powder and salt.
Add the dry mixture to the chocolate mixture and blend well.
Fold in the almonds
Bake 22 minutes.
Cool in the pan (ideally chill) before cutting.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Melt margarine, almond butter, corn syrup and chocolate chips together in a large bowl. Add tofu puree, vanilla, sugar and puree mixture, set aside.
In a medium bowl, mix together flours, cocoa powder, baking powder and salt.
Add the dry mixture to the chocolate mixture and blend well.
Fold in the almonds
Bake 22 minutes.
Cool in the pan (ideally chill) before cutting.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
