French Meat Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 19.2 g
  • Cholesterol: 50.2 mg
  • Sodium: 231.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.3 g

View full nutritional breakdown of French Meat Pie calories by ingredient
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Number of Servings: 12


    1 lb ground beef
    1 lb ground port
    1 medium onion, sliced thin
    1/2 tsp. ground Allspice
    1 cup mashed potatoes
    1-2 crust pie crust


Brown meat, drain. Saute onions in water until clear. Boil potatoes and mash with butter and pepper and milk. Mix meat, onions, mashed potatoes, and add 1/2 tsp Allspice. Place in a pie shell and cover with the second pie crust. Bake for 30 minutes or until crust is done. Temperature of oven 375 degrees.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DUFRESNEK.

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