Chili with beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 631.6
- Total Fat: 41.9 g
- Cholesterol: 120.5 mg
- Sodium: 1,036.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 10.4 g
- Protein: 32.1 g
View full nutritional breakdown of Chili with beans calories by ingredient
Number of Servings: 4
Ingredients
-
Ground beef, 20 oz
Beans, red kidney, 1.75 cup
Olive Oil, 1 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Green Peppers (bell peppers), 1.5 cup, chopped
Tomato Sauce, 425 grams
Plum Tomato, raw, 3 serving
Add salt, pepper, chili powder, and garlic powder to taste
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERCOLED.