Mexican Slowcooker Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 632.0
  • Total Fat: 33.3 g
  • Cholesterol: 102.0 mg
  • Sodium: 679.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 50.3 g

View full nutritional breakdown of Mexican Slowcooker Stew calories by ingredient



Number of Servings: 4

Ingredients

    1.5 lbs beef stew meat
    1 onion, sliced
    Handful of whole garlic cloves
    1 carrot diced
    5 celery stalks, diced
    1/2 head of purple cabbage, chopped
    1 280z can El Pato Enchilada Sauce

Directions

Put into a slow cooker on low for 6-7 hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ITSMYCHOICE1.