Ham Soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 154.0

Total Fat: 1.5 g
Cholesterol: 7.1 mg
Sodium: 420.2 mg
Total Carbs: 30.8 g
Dietary Fiber: 2.5 g
Protein: 5.8 g

View full nutritional breakdown of Ham Soup calories by ingredient

Introduction

Winter days are warmed with this pot of soup. Winter days are warmed with this pot of soup.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 cups cubed Ham (I use smoked neck

bones or hocks sometime just to add flavor)

water

1/2 tsp salt

1/4 tsp garlic power

pepper to taste

1 medium onion chopped

I (28 oz.) can of diced tomatoes

3 baking potatoes cubed

1 cup sliced carrots

Use large pot half filled with water and add above ingredients. Let cook until potatoes and carrots are done.

Add: 1 cup corn

1 cup rice

Simmer until ready to eat.

Directions

Use large pot (holds at least a gallon). Fill about half to a little more with water. Add seasoning to taste. (you may like more than what is listed). Add onion, ham, tomatoes, potatoes, & carrots. Cook until potatoes and carrots are done. Add corn and rice. Simmer until rice is done.
Enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user BIGFIG.