Banana (Greek Yogurt) Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 6.3 g
  • Cholesterol: 33.1 mg
  • Sodium: 194.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana (Greek Yogurt) Bread calories by ingredient
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Instead of sour cream use greek yogurt with the same result, less fat per serving. Instead of sour cream use greek yogurt with the same result, less fat per serving.
Number of Servings: 20


    2/3 cup butter
    2 large eggs
    1 1/3 cup sugar
    1 1/2 cup mashed banana

    2 3/4 cup flour
    1/2 tsp. salt
    1 tsp. baking soda
    1 tsp. baking powder

    1/2 cup oikos vanilla greek yogurt


Cream butter and sugar until fluffy. Add eggs one at a time beating well after each. Add mashed banana to this. Set aside.

Mix together flour, salt, baking powder & baking soda.

Have the yogurt ready to mix in separately.

Add the dry ingredients alternately with the yogurt to the butter egg mixture ending with the dry ingredients. This makes a very thick batter. Spoon into 2 greased loaf pans. Bake at 350 F up to 55 min. checking after 45 min.

Tastes great and can be frozen.

Serving Size: This makes 2 regular size loaves of banana bread 10 servings per loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user WABJEB.

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