Homemade Apple Crumble
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 275.1
- Total Fat: 6.7 g
- Cholesterol: 10.2 mg
- Sodium: 131.9 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 5.1 g
- Protein: 2.3 g
View full nutritional breakdown of Homemade Apple Crumble calories by ingredient
Introduction
A lower calorie, delicious alternative to apple pie. A lower calorie, delicious alternative to apple pie.Number of Servings: 6
Ingredients
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2 lbs eating apples, sliced
Grated Rind of 1/2 Lemon
1 Tbsp Fresh Lemon Juice
1/2 Cup Light Brown Sugar
3/4 Cup Flour
1/4 tsp Salt
1/4 tsp Nutmeg
1/2 tsp Ginger
1/2 tsp Cinnamon
2 Tbsp Butter (or low fat spread)
3 Tbsp chopped pecans (or walnuts)
Directions
1. Preheat the oven to 350 degrees. Grease a 9 inch oval dish or shallow baking dish. Toss the apples with the lemon rind and juice. Arrange them evenly in the bottom of the greased dish.
2. In a mixing bowl, combine the brown sugar, flour, salt, nutmeg, ginger and cinnamon. Rub in the the butter until the mixture resembles coarse crumbs. Mix in the nuts.
3. With a spoon, sprinkle the nut and spice mixture evenly over the apples. Cover with foil and bake for 30 minutes.
4. Remove foil and continue baking for about 30 minutes more, until the apples are tender and the crumble topping is crisp. Serve warm.
Serving Size: Makes 6 One Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETHYSTAN.
2. In a mixing bowl, combine the brown sugar, flour, salt, nutmeg, ginger and cinnamon. Rub in the the butter until the mixture resembles coarse crumbs. Mix in the nuts.
3. With a spoon, sprinkle the nut and spice mixture evenly over the apples. Cover with foil and bake for 30 minutes.
4. Remove foil and continue baking for about 30 minutes more, until the apples are tender and the crumble topping is crisp. Serve warm.
Serving Size: Makes 6 One Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETHYSTAN.
Member Ratings For This Recipe
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ALILDUCKLING
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BAMBY1947P