pasta salad (without mayo)


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 529.3
  • Total Fat: 17.1 g
  • Cholesterol: 8.0 mg
  • Sodium: 392.4 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.8 g

View full nutritional breakdown of pasta salad (without mayo) calories by ingredient


Introduction

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Number of Servings: 5

Ingredients

    20 leaves Basil
    110 Black Olives
    150 Red Ripe Tomatoes
    20 Pine Nuts
    40 gram 4C Pecorino Romano Cheese
    500 gram(s) Penne rigate, de cecco, dry
    125 gram(s) mozzarella di buffala, galbani
    10 grams Olive Oil

Directions

Cook pasta. Chop up other ingredients. Toast pine nuts. Drain pasta. Mix with chopped up vegetables, cheese and nuts. Add some herbs according to taste.