Greek Meatballs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 221.1
- Total Fat: 6.3 g
- Cholesterol: 85.0 mg
- Sodium: 686.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 35.8 g
View full nutritional breakdown of Greek Meatballs calories by ingredient
Introduction
Baked meatballs with Greek seasoning and feta cheese Baked meatballs with Greek seasoning and feta cheeseNumber of Servings: 2
Ingredients
-
10 oz Extra Lean Ground Beef (96/4)
1/4 cup Raw onion, very finely chopped
1 tsp Roasted Garlic puree/minced garlic
1/8 cup Egg Beaters
2 tsp Dried Oregano
1.5 oz Fat Free Crumbled Feta Cheese
1/2 TBSP Red Wine Vinegar
3/4 tsp Cavender's All Purpose Greek Seasoning
Directions
Preheat oven to 400d
Lightly spray a baking sheet with nonstick spray (or lightly oil)
Very finely chop/mince onion
Gently combine all ingredients in a large bowl.
Shape mixture into meatballs (any size you'd like) and place on baking sheet.
Bake 15 minutes
Turn meatballs and bake 10 more minutes
Turn again and bake 5 more minutes or until lightly browned and cooked through.
If desired, serve with tzatziki sauce, marinara sauce, and/or pita bread (not in nutritional info)
Serving Size: 2 servings - about 4 meatballs each
Number of Servings: 2
Recipe submitted by SparkPeople user KCHRISTY6.
Lightly spray a baking sheet with nonstick spray (or lightly oil)
Very finely chop/mince onion
Gently combine all ingredients in a large bowl.
Shape mixture into meatballs (any size you'd like) and place on baking sheet.
Bake 15 minutes
Turn meatballs and bake 10 more minutes
Turn again and bake 5 more minutes or until lightly browned and cooked through.
If desired, serve with tzatziki sauce, marinara sauce, and/or pita bread (not in nutritional info)
Serving Size: 2 servings - about 4 meatballs each
Number of Servings: 2
Recipe submitted by SparkPeople user KCHRISTY6.