The Pioneer Woman's Roasted Root Vegetable “Candy”

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 935.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.8 g

View full nutritional breakdown of The Pioneer Woman's Roasted Root Vegetable “Candy” calories by ingredient


Introduction

Serve them in a bowl as a snack (you can drain them a little on a paper towel if you’d like to remove some excess oil) or as a scrumptious and colorful side dish (as I’ll show you in tomorrow’s recipe.)

Try these, guys! A perfectly simple treat. You’ll love them. Serve them in a bowl as a snack (you can drain them a little on a paper towel if you’d like to remove some excess oil) or as a scrumptious and colorful side dish (as I’ll show you in tomorrow’s recipe.)

Try these, guys! A perfectly simple treat. You’ll love them.
Number of Servings: 8

Ingredients

    1 whole Celery Root, Peeled And Diced
    3 whole Parsnips, Peeled And Diced
    6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
    Other Root Vegetables, Peeled And Diced
    Olive Oil, For Drizzling
    Salt And Pepper, to taste

Directions

Preheat oven to 375 degrees.

Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.

Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHRYSTALOATES83.