Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.7 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 935.3 mg |
| Potassium | 471.6 mg |
| Total Carbohydrate | 18.2 g |
| Dietary Fiber | 4.4 g |
| Sugars | 5.6 g |
| Protein | 1.8 g |
| Vitamin A | 130.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 18.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.5 % |
| Calcium | 11.0 % |
| Copper | 6.3 % |
| Folate | 11.3 % |
| Iron | 5.5 % |
| Magnesium | 6.7 % |
| Manganese | 17.2 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 6.3 % |
| Riboflavin | 3.9 % |
| Selenium | 1.6 % |
| Thiamin | 5.8 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in The Pioneer Woman's Roasted Root Vegetable “Candy”
View the full The Pioneer Woman's Roasted Root Vegetable “Candy” Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of The Pioneer Woman's Roasted Root Vegetable “Candy”
57 calories of Olive Oil, (0.03 cup)
43 calories of Parsnips, (0.38 parsnip (9" long))
22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))
9 calories of Celery root raw, (0.13 cup)
4 calories of Pepper, black, (0.25 tbsp)
0 calories of Kosher Salt, (0.38 tsp)
Calories per serving of The Pioneer Woman's Roasted Root Vegetable “Candy”
57 calories of Olive Oil, (0.03 cup)
43 calories of Parsnips, (0.38 parsnip (9" long))
22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))
9 calories of Celery root raw, (0.13 cup)
4 calories of Pepper, black, (0.25 tbsp)
0 calories of Kosher Salt, (0.38 tsp)
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