Avocado & Shrimp Tea Sandwiches

4 slices of lite whole wheat bread
8 shrimps , cooked, peeled,chopped
1 tbsp lite mayonnaise
1 tbsp corriander
1 ripe avocado , peeled and mashed
2 tbsp lemon juice
1 pinch of cayenne
salt and pepper

Garnish: Top with a sprig of dill or sprinkle with Paprika, or dab with a tiny bit of mayonaise and top with a baby shrimp.

Take the mashed avocado and place into a bowl. Then, add one tablespoon of lemon juice, the cayenne, salt and pepper and combine it all together with your spoon. Then, taking another small bowl, introduce the shrimp, the mayonnaise, chopped coriander and salt. Stir well with your spoon. Spoon the avocado mixture onto two slices of the cereal bread and spread with the back of your spoon to ensure even coverage. Heap the shrimp mixture on top and press down lightly with the back of your spoon. Close the sandwich using the other two slices of bread. Finally, using your large knife, trim off the crusts, cut the sandwich into 4 equal pieces. Slice it in half, turn the cut sandwich and slice it in half again.

And finally arrange the selection of sandwiches onto a platter. Garnish: Top with a sprig of dill or sprinkle with Paprika, or dab with a tiny bit of mayonaise and top with a baby shrimp and serve.

Serving Size: Makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user VEHAMILTON1.