Cheese Grits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 11.2 g
  • Cholesterol: 56.4 mg
  • Sodium: 648.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Cheese Grits calories by ingredient


Introduction

Delicious Cheese Grits!! YUMMO! Delicious Cheese Grits!! YUMMO!
Number of Servings: 6

Ingredients

    3 c. water
    ¾ c. Quaker Quick Grits, uncooked
    ¼ tsp salt
    1 egg, beaten
    1 c. shredded cheddar cheese (use more)
    2 tbsp margarine
    1/8 c. garlic powder
    Dash of Tabasco

Directions

Heat oven to 350°. Grease 1 ½ (8x8) qt. baking dish. Prepare grits according to package direction. Add small amount of grits to beaten egg. Return grits mixture to pan. Add remaining ingredients. Cook over low heat an additional minute, or, until cheese is melted. Pour into casserole dish. Bake 30 to 40 minutes.
Let stand for 5 minutes before serving.


Number of Servings: 6

Recipe submitted by SparkPeople user ASTARCANOER.