Tart Chicken and Vegetable Soup

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 163.3

Total Fat: 1.8 g
Cholesterol: 45.2 mg
Sodium: 939.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 3.0 g
Protein: 20.7 g

View full nutritional breakdown of Tart Chicken and Vegetable Soup calories by ingredient

Introduction

Hearty and Tart. Filling. Intriguingly Tasty. Hearty and Tart. Filling. Intriguingly Tasty.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 Can of Tomato Soup (not thinned))

1 can of Corn (not drained)

1 can of Green Beans (not drained)

1 Can of Sauerkraut (not drained)

2 Chicken Breasts (boneless and skinless)

1 tsp Paprika

1/2 tsp Caraway Seed

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp nutmeg

3 cloves Garlic (minced)

Directions

Empty contents of cans of corn, tomato soup, green beans, and sauerkraut into a large pot. Add seasonings. Bring to boil and reduce to simmer. Cut chicken breasts into bite sized pieces. Cook chicken thoroughly in pan with small amount of water to steam (browning is not necessary). Put chicken in with soup mixture. Simmer for 45 minutes stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user ITSMEBUCK.