Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.3
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 45.2 mg
Sodium 939.6 mg
Potassium 474.6 mg
Total Carbohydrate 17.3 g
Dietary Fiber 3.0 g
Sugars 5.3 g
Protein 20.7 g
Vitamin A 10.1 %
Vitamin B-12 4.9 %
Vitamin B-6 28.8 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 4.1 %
Copper 9.2 %
Folate 7.7 %
Iron 13.0 %
Magnesium 10.9 %
Manganese 12.1 %
Niacin 49.1 %
Pantothenic Acid 9.6 %
Phosphorus 20.4 %
Riboflavin 8.8 %
Selenium 24.6 %
Thiamin 6.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tart Chicken and Vegetable Soup

View the full Tart Chicken and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tart Chicken and Vegetable Soup

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

8 calories of Sauerkraut, (0.17 cup, undrained)

7 calories of Green Giant Cut Green Beans, can, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Paprika, (0.17 tsp)

1 calories of Caraway Seed, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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