Siracusana Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 122.5
- Total Fat: 8.8 g
- Cholesterol: 2.4 mg
- Sodium: 532.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
View full nutritional breakdown of Siracusana Sauce calories by ingredient
Introduction
Serve over pasta or polenta with a sprinkle of parmesean.Omit anchovies for vegetarian.
Freezes well. Serve over pasta or polenta with a sprinkle of parmesean.
Omit anchovies for vegetarian.
Freezes well.
Number of Servings: 16
Ingredients
-
1/2 c olive oil
5 cloves of garlic, sliced
2 oz anchovies, chopped
2 med eggplant, peeled and cut into 1/2" cubes
2 bell peppers, diced
20 pitted kalamata olives, chopped
2 T. capers
1 c fresh basil
1/2 t. red pepper flakes
Directions
Saute sliced garlic in olive oil until brown, remove garlic from oil.
Add 1-inch diced eggplant and anchovies to oil and saute until golden and juice is released (10 min).
Add remaining ingredients and simmer for 30-40 minutes.
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ABURKLEAUX.
Add 1-inch diced eggplant and anchovies to oil and saute until golden and juice is released (10 min).
Add remaining ingredients and simmer for 30-40 minutes.
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ABURKLEAUX.