Scrambled Egg Whites

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Scrambled Egg Whites calories by ingredient


Introduction

Simple breakfast for field kitchen orders. Simple breakfast for field kitchen orders.
Number of Servings: 1

Ingredients

    2 Egg Whites
    1 TBSP Green Peppers
    1 TBSP Red Peppers
    1 TBSP Green Onions, Choppers
    1 TBSP Chopped Tomatos
    Hot Sauce (to taste)

Directions

Scramble all ingredients except hot sauce. Sprinkle Hot Sauce to taste.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user SPYDARR.