English Muffin Bread

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 109.3

Total Fat: 0.4 g
Cholesterol: 0.4 mg
Sodium: 219.6 mg
Total Carbs: 22.5 g
Dietary Fiber: 0.9 g
Protein: 3.6 g

View full nutritional breakdown of English Muffin Bread calories by ingredient

Introduction

This is wonderful for breakfast and I think it is better than english muffins that you buy at the store because it is not so hole-y. If you know what I mean. :) This is wonderful for breakfast and I think it is better than english muffins that you buy at the store because it is not so hole-y. If you know what I mean. :)

Minutes to Prepare: 55

Minutes to Cook: 35

Number of Servings: 24

Ingredients

5 cups flour, divided

2 pkg. active dry yeast

1 tablespoon sugar

2 teaspoon salt

1/4 teaspoon baking soda

2 cups warm milk (120-130 degrees F)

1/2 cup warm water (120-130 degrees F)

cornmeal

Directions

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt, and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8.5 x 4.5 x 2.5 loaf pans. Sprinkle with cornflour on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees F or until golden brown. Remove from pans immediately and cool on wire racks. Slice each loaf into 12 pieces and toast.

Number of Servings: 24

Recipe submitted by SparkPeople user ILIKEVOLLEYBALL.