English Muffin Bread


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 219.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

View full nutritional breakdown of English Muffin Bread calories by ingredient
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Introduction

This is wonderful for breakfast and I think it is better than english muffins that you buy at the store because it is not so hole-y. If you know what I mean. :) This is wonderful for breakfast and I think it is better than english muffins that you buy at the store because it is not so hole-y. If you know what I mean. :)
Number of Servings: 24

Ingredients

    5 cups flour, divided
    2 pkg. active dry yeast
    1 tablespoon sugar
    2 teaspoon salt
    1/4 teaspoon baking soda
    2 cups warm milk (120-130 degrees F)
    1/2 cup warm water (120-130 degrees F)
    cornmeal

Directions

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt, and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8.5 x 4.5 x 2.5 loaf pans. Sprinkle with cornflour on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees F or until golden brown. Remove from pans immediately and cool on wire racks. Slice each loaf into 12 pieces and toast.

Number of Servings: 24

Recipe submitted by SparkPeople user ILIKEVOLLEYBALL.

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