Turbo Cooker Italian Chicken and Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 6.0 g
  • Cholesterol: 21.8 mg
  • Sodium: 444.8 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Turbo Cooker Italian Chicken and Pasta calories by ingredient



Number of Servings: 4

Ingredients

    4 boneless skinless chicken thighs, frozen
    8 oz. Healthy Harvest Pasta, rotini
    1 1/2 cups Ragu Tomato, Garlic & Onion Pasta Sauce
    1/2 cup Food Club Mozzarella cheese part skim
    2 1/4 cups water

Directions

Place frozen chicken thighs in turbo cooker with 1/4 cup of water and valve closed. Cook for 12 minutes. Stir. Add 2 cups of water, pasta, and pasta sauce. Cook for 10 minutes, valve closed. Stir. Add the cheese and cook for another 5 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NOSXAP.