Turbo Cooker Italian Chicken and Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.0
- Total Fat: 6.0 g
- Cholesterol: 21.8 mg
- Sodium: 444.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 7.5 g
- Protein: 14.9 g
View full nutritional breakdown of Turbo Cooker Italian Chicken and Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
4 boneless skinless chicken thighs, frozen
8 oz. Healthy Harvest Pasta, rotini
1 1/2 cups Ragu Tomato, Garlic & Onion Pasta Sauce
1/2 cup Food Club Mozzarella cheese part skim
2 1/4 cups water
Directions
Place frozen chicken thighs in turbo cooker with 1/4 cup of water and valve closed. Cook for 12 minutes. Stir. Add 2 cups of water, pasta, and pasta sauce. Cook for 10 minutes, valve closed. Stir. Add the cheese and cook for another 5 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOSXAP.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOSXAP.