Summer Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 13.5 g
  • Cholesterol: 6.6 mg
  • Sodium: 232.4 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Summer Pasta Salad calories by ingredient


Introduction

This is a great side dish to Spiced Chicken and Veggies This is a great side dish to Spiced Chicken and Veggies
Number of Servings: 6

Ingredients

    Tinkyada Brown Rice Pasta (with rice bran), 12 oz
    Garlic, 1 clove
    Olive Oil, .25 cup
    Turmeric, ground, 1 tsp
    *Grey Poupon Dijon Mustard, 1 tsp
    White Wine Vinegar, 1 tbsp
    Parmesan Cheese, grated, .5 cup
    Basil, 1 tbsp
    Fresh Chives, 1 tbsp chopped
    Capers, canned, 1 tbsp, drained

Directions

Bring a pot of salted water to a boil and add pasta. Mince garlic and add olive oil, turmeric, mustard, vinegar, chopped basil, chives and chopped capers. Once the pasta is finished cooking, drain and add hot pasta to the vinaigrette mixture. Top with cheese and stir to melt. Can be served warm or at room temperature.

Serving Size: makes 6 side dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSHATCHETTE.