Potato and Bacon Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.7
- Total Fat: 2.5 g
- Cholesterol: 9.5 mg
- Sodium: 166.4 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.3 g
- Protein: 8.2 g
View full nutritional breakdown of Potato and Bacon Pie calories by ingredient
Introduction
Don't be afraid to consume carbs by way of the potato. Did you know that a cup of baked potato contains 21.0% of the daily value of Vitamin B6-the potato earns high marks as a health-promoting food. Vitamin B6 is essential for the formation of virtually all new cells. So help your body out with this delicous breakfast/brunch recipe. Don't be afraid to consume carbs by way of the potato. Did you know that a cup of baked potato contains 21.0% of the daily value of Vitamin B6-the potato earns high marks as a health-promoting food. Vitamin B6 is essential for the formation of virtually all new cells. So help your body out with this delicous breakfast/brunch recipe.Number of Servings: 8
Ingredients
-
4 large potatoes, shredded
8 slices center cut bacon, diced
1/2 med. granny smith apple, shredded
1/2 c. fat free evaporated milk
3 tbsp. parmesan cheese
1/8 tsp. ea. salt, pepper, ground nutmeg
Directions
Preheat oven to 350 degrees. Spray casserole dish w/ cooking spray. Spread evenly in dish. Bake until golden brown. 35-40 min. Let cool for 5 min. Cut pie into 8 wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user VENUSJILL.
Number of Servings: 8
Recipe submitted by SparkPeople user VENUSJILL.