Easy Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.9
- Total Fat: 8.5 g
- Cholesterol: 56.8 mg
- Sodium: 524.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.4 g
- Protein: 12.6 g
View full nutritional breakdown of Easy Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
-
2 8 oz. pkg of Philadelphia Fat Free Cream Cheese
1/2 cup sugar
1 tsp. vanilla extract
2 eggs
1 9" graham cracker crust
Directions
In a large bowl, mix the softened cream cheese, sugar and vanilla on medium speed.
then add the eggs, one at a time, until well blended.
Pour into the pie crust and bake on 350 for 40-45 minutes. Let cool and place in fridge until you serve, best if served next day.
Number of Servings: 8
Recipe submitted by SparkPeople user KKNISELY.
then add the eggs, one at a time, until well blended.
Pour into the pie crust and bake on 350 for 40-45 minutes. Let cool and place in fridge until you serve, best if served next day.
Number of Servings: 8
Recipe submitted by SparkPeople user KKNISELY.
