Stuffed Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 13.4 g
  • Cholesterol: 81.0 mg
  • Sodium: 157.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Stuffed Cabbage Rolls calories by ingredient
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Number of Servings: 7


    12 Large (7 if very large) Cabbage Leaves
    1 beaten egg
    1/4 c. Water
    1 c. cooked long grain Rice
    1/4 c. chopped onion (optional)
    1 tsp. Lawry's Poultry Seasoning and Rub
    1.5 tsp. Mrs. Dash Garlic & Herb Seasoning
    18 oz Extra Lean (98% lean) Ground Beef
    8 oz can Tomato Sauce
    1 Tbsp. Brown Sugar
    1 Tbsp. Lemon Juice


Combine rice, ground beef and seasonings and refrigerate overnight. Add beaten egg and water to ground beef and rice and mix thoroughly and set aside. Immerse cabbage leaves i boiling water for 3-5 minutes, until limp; drain. Place 1/4 c. meat mixture in center of each leaf and fold sides; fold leaf edges over meat and form into roll. Combine tomato sauce, brown sugar and lemon juice, mixing thoroughly, and pour over cabbage rolls. Simmer, covered for 1 hour; OR, bake, covered, @ 350 degrees. Remove cover for last 5 minutes, or until sauce is desired consistency.

Serving Size: makes 7 Cabbage Rolls

Number of Servings: 7

Recipe submitted by SparkPeople user PALLADINRN.

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