Santa Fe Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 498.2
  • Total Fat: 21.6 g
  • Cholesterol: 83.5 mg
  • Sodium: 1,452.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 36.7 g

View full nutritional breakdown of Santa Fe Stew calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. lean ground beef (93-95% lean)
    1 large Vidalia onion, chopped
    1 1/2 cups frozen corn
    1 can (15 1/2 ozs) pinto beans
    1 can (15 1/2 ozs) diced tomatoes
    1 lb. Velveeta Light reduced-fat pasteurized processed cheese product

Directions

Brown ground beef and onion. Stir in all the other ingredients and heat thoroughly.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAYLEIGH0399.